This weekend me and my little rascal had an Easter themed Saturday at home.

We decorated the house with some Easter themed bits and bobs, done a load of Easter crafts, and made these delicious Coconut & Chocolate Mini Egg Nests.

I absolutely adore anything coconuty, and these little beauties are so easy to make and taste delicious.

Coconut & Chocolate Mini Egg Nests Recipe

Ingredients:

• 300g sweetened flaked coconut
• 2 eggs
• 100ml coconut milk
• 100g plain milk chocolate
• 24 mini eggs

Method:

• To a bowl add the flaked coconut, eggs and coconut and stir well.
• To a muffin tin add 2 spoonfuls of the coconut, and with a teaspoon pat in the middle to make a small well.

• Bake in the oven on 160 degrees (gas mark 4) for 20 minutes.
• Remove from oven and leave to cool for 20 minutes.

• Add two cups of water to a pan and simmer.
• Place a bowl in the pan to make a bain marie.
• Add the chocolate and melt.
• With a spoon slowly slide the nests from the tin.
• Add a small spoonful of chocolate.
• Place in the fridge for 20 minutes to cool.
• Then add two mini eggs to each nest.

Now it is time to pop the kettle on make a cuppa, and enjoy.

I am so impressed with how this recipe worked out and only 5 ingredients were needed.

It was so easy, quick and lots of fun.

Do you like the look of these Coconut & Chocolate Mini Egg Nests?

Do you think you may try?

A X

Tags : food