Cajun Bean Burger with Pickled Red Cabbage

I am super excited to share this recipe with you all today.

It’s so easy to make, and tastes absolutely incredible.

The combination of the cajun spice and mixed beans, are a match made in heaven.

The addition of the pickled red cabbage adds colour, crunch and a delicious sharp and tangy oomph to the burger!

Total perfection.

So let’s get cracking….

Cajun Bean Burger with Pickled Red Cabbage Recipe

Cajun Bean Burger with Pickled Red Cabbage Recipe

Ingredients:

  • 2 tins of mixed beans.
  • 1 tablespoon of cajun spice.
  • 2 cloves of garlic.
  • Juice of one lemon.
  • 1 onion diced
  • 1 tablespoon of sweet chilli sauce
  • 1 teaspoon of salt & pepper.
  • 1 egg
  • 1 tablespoon of dried parsley
  • 2 Burger Buns
  • 6 tablespoons of pickled red cabbage (I used from a jar)
  • 2 tablespoons of Hellmann’s Light Mayonnaise
  • Mixed salad leaves.

Cajun Bean Burger with Pickled Red Cabbage Recipe

Method:

  • To a bowl add the beans, cajun spice, garlic, onion, lemon, sweet chilli sauce, egg, dried parsley and salt and pepper.
  • Mix all together, and mash them with a potato masher until combined together.
  • Split the mix into half and mould into a patty style burger shape.
  • Add a teaspoon of Olive Oil to a frying pan and fry each patty on a medium heat for around 2-4 minutes on each side, turning over occasionally.
  • Toast the two burger buns lightly.
  • Add the salad leaves and mayonnaise to the burger bun.
  • Add the bean burger on top, and spoon on the pickled red cabbage.

Cajun Bean Burger with Pickled Red Cabbage Recipe

The pickled red cabbage works wonderfully alongside the smoky cajun bean burger and mayonnaise.

It is a really tasty, simple and yummy recipe.

Do you think you may try?

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