Huevos Rancheros Recipe

Sunday morning breakfast/brunch is hands down my favourite meal of the week.

There is nothing better than getting into the kitchen and rustling up a feast on your day off.

Huevos Rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

Traditionally it is a combination of tortilla, eggs, refined beans, chilli, rice, avocado, or guacamole.

I adapted it a little as I had some feta to use up, and no avocado.

This recipe as always is quick, easy and super tasty.

It took me around 5 minutes to prepare and then 10 minutes cooking in the oven

Huevos Rancheros Tortilla RecipeHuevos Rancheros Tortilla Recipe

(Serves 2)


  • 2 wholemeal tortilla wraps
  • 4 eggs
  • 50g feta cheese
  • 1 tin of mixed beans
  • 3 tablespoons of passsata
  • 1 red onion thinly sliced
  • 80g sliced mushrooms
  • 2 crushed garlic cloves
  • 2 tablespoons smoked paprika
  • 1 tablespoon soy sauce
  • Fresh parsley & red chilli to garnish. (Optional)


  • Add the mushrooms, onion, garlic and soy sauce to a frying pan and fry on a medium heat until they are cooked.
  • Add the mixed beans, smoked paprika, and passata and simmer on low for 3 minutes.
  • Add the tortillas flat on the bottom of a roasting dish.
  • Spoon the bean mixture on top of the tortillas.
  • Crack 4 eggs into each corner over the beans.
  • Place in the grill on a medium heat for 5 minutes.
  • Cut the feta cheese into bite size chunks, remove the roasting dish from the grill.
  • Scatter over and grill for a further 4-5 minutes.
  • Garnish with parsley and chilli, and tuck in.

Have you ever tried Huevos Rancheros before?

Do you like the look of this dish?

Hit me up in the comments, I would love to know.



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