Sunday morning breakfast/brunch is hands down my favourite meal of the week.
There is nothing better than getting into the kitchen and rustling up a feast on your day off.
Huevos Rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
Traditionally it is a combination of tortilla, eggs, refined beans, chilli, rice, avocado, or guacamole.
I adapted it a little as I had some feta to use up, and no avocado.
This recipe as always is quick, easy and super tasty.
It took me around 5 minutes to prepare and then 10 minutes cooking in the oven
Huevos Rancheros Tortilla Recipe
- 2 wholemeal tortilla wraps
- 4 eggs
- 50g feta cheese
- 1 tin of mixed beans
- 3 tablespoons of passsata
- 1 red onion thinly sliced
- 80g sliced mushrooms
- 2 crushed garlic cloves
- 2 tablespoons smoked paprika
- 1 tablespoon soy sauce
- Fresh parsley & red chilli to garnish. (Optional)
- Add the mushrooms, onion, garlic and soy sauce to a frying pan and fry on a medium heat until they are cooked.
- Add the mixed beans, smoked paprika, and passata and simmer on low for 3 minutes.
- Add the tortillas flat on the bottom of a roasting dish.
- Spoon the bean mixture on top of the tortillas.
- Crack 4 eggs into each corner over the beans.
- Place in the grill on a medium heat for 5 minutes.
- Cut the feta cheese into bite size chunks, remove the roasting dish from the grill.
- Scatter over and grill for a further 4-5 minutes.
- Garnish with parsley and chilli, and tuck in.
Have you ever tried Huevos Rancheros before?
Do you like the look of this dish?
Hit me up in the comments, I would love to know.