Aloo Gobi Recipe

This dish is total winner for meat eaters and veggies. Perfect as a main, or a side.

It’s really fast to rustle up, and the flavours and combination of textures and spices are totally delightful.

Comfort food, at its finest.

Aloo Gobi Recipe

Aloo Gobi Recipe


  • 300g new potatoes
  • 200g cauliflower
  • 100g cherry tomatoes
  • Tablespoon of turmeric
  • Tablespoon of coriander seeds
  • Tablespoon of curry powder
  • Teaspoon chilli powder
  • 1 lemon
  • 2 tablespoons vegetable oil


  • 2 tablespoons of natural yoghurt
  • Juice of half a lemon
  • 3 spring onions
  • Handful parsley or coriander.


  • Cut the new potatoes and tomatoes in half, and the cauliflower into chunky pieces.

Aloo Gobi RecipeAloo Gobi Recipe

  • Add to a roasting dish, add all the spices and the juice of half a lemon.
  • Drizzle over 2 tablespoons of olive oil.
  • Coat all the pieces of in the sauce with two spoons.
  • Roast in an oven at 200 degrees (gas mark 6) for 45 minutes.
  • Remove from oven, transfer to plate or board, and add dollops of yoghurt, lemon juice, sliced spring onion and parsley/coriander.

Aloo Gobi Recipe

Tuck in!!

What do you think?

There is a quick video below showing the process.

Do you like the look of this? I would love to know.



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