How yummy does this look?

It takes around 5 minutes to prepare, and I usually make this the night before, so I have breakfast all ready and waiting.  I 100% prefer it the next day, as all the fruit has soaked into the granola, and it just tastes gorgeous.

Let’s get cracking.

Summer Fruit Overnight Granola

Ingredients:

• 30g of Kellogg’s Special K Granola
• 1 banana
• A handful of frozen summer fruits
• Handful of fresh raspberries
• 10g almonds
• 10g chia seeds.

Method:

1) In a food processor put the summer fruits in, with half a cup of water, and whizz till a smooth consistency.

2) Layer a sliced banana around the bottom of the glass, and up the sides.

3) Spoon the granola mix into the glass, leaving a tablespoon to the side for later.

4) Pour the summer fruit sauce over the granola.

5) Top with the tablespoon of granola, raspberries, almonds and chai seeds.

6) Place in a fridge overnight.

How easy peasy is that? You can substitute any of the fruit, and feel free to add oats instead of granola, the choice is yours.

Tags : breakfast, fruit, granola, recipe, summer