Herby Cloud Bread Recipe

I stumbled across this recipe on Pinterest and I knew I had to try it. I love bread so much, but i always feel so incredibly bloated and uncomfortable after I have indulged, so this seemed like a great alternative.

With just a handful of ingredients, the whole process took around 30 minutes. This batch made 16 cloud breads, and I froze half the batch for a rainy day.

Herby Cloud Bread Recipe

Herby Cloud Bread Recipe

Ingredients:

  • 6 eggs
  • 170g garlic & herb Philadelphia
  • Salt and pepper
  • Teaspoon of Thyme

Method:

  • Separate the egg yolk and whites into two separate bowls.
  • Whisk the egg whites until they are white, fluffy and stiff.

Herby Cloud Bread Recipe

  • Add Philadelphia,thyme, salt and pepper to the bowl with the egg yolks in. Whisk until all the ingredients are mixed together.

Herby Cloud Bread Recipe

  • Fold the egg whites into the yolk, Philadelphia, thyme and salt and pepper very lightly, be careful not to knockout to much air.
  • To a flat oven tray, place a piece of greaseproof paper on it.
  • With a ladle, ladle circles of the mixture onto the greaseproof paper.

Herby Cloud Bread Recipe

  • Add to the oven on 160°C or gas mark 3, for 15-20 minutes.
  • Remove from the oven, and remove the cloud breads from the greaseproof paper with a fish slice.
  • Wait to cool,  or eat warm.

Herby Cloud Bread Recipe

I served with some grilled bacon and salad, it was super tasty.

I am really impressed with how this recipe turned out. The cloud bread was light, fluffy, but was also surprisingly filling.

Herby Cloud Bread Recipe

Herby Cloud Bread Recipe

Do you think you may give this a whirl?

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