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April 18, 2017

Aubergine Parmigiana Recipe

This dish is hands down my favourite Italian dish ever, and I do not feel it is well known at all.
When I was in Rome a couple of weeks ago, I ordered this in a restaurant and it was the best one I have ever tried. (So it should have been huh? When in Rome and all that haha.)

It is a tasty and indulgent vegetarian dish, that is easy and quick to make.

aubergine parmigiana recipe

  • Aubergine Parmigiana

    Ingredients:
    (Serves One)
    1 large aubergine
    1 small red onion
    1 tablespoon oregano
    2 cloves of garlic
    1 tins of tinned tomatoes
    Handful of fresh basil
    50g parmesan cheese (grated)
    Salt & Pepper
    2 tablespoons of olive oil

Method:
1) Cut the stalks of the aubergine, and slice into 1cm thick slices.

2) To a frying pan add a tablespoon of olive oil, and heat on a medium heat.

3) Season each side of the aubergine slices with salt, and add to the hot pan, turning over every couple of minutes.

4) To another frying pan add a tablespoon of olive oil a thinly sliced red onion, 2 cloves of thinly sliced garlic, dried oregano and fry on a low heat for 5 minutes.

5) Add the chopped tomatoes, salt & pepper to the pan with the red onions in, and simmer on low heat.

6) Put a layer of aubergine slices on the bottom of a casserole dish, add a couple of tablespoons of the tomato and red onion sauce, and then sprinkle a couple of tablespoons of parmesan over and a couple of fresh basil leaves.

7) Repeat this process till you reach the top of the dish.

8) Add a thick layer of parmesan on the top, and and bake at 190oC (Gas mark 5) for 30 minutes.

I don’t add breadcrumbs to the topping, just to make it a little healthier and I do not feel they are needed.

It reminds me of lasagne so much, but I actually prefer this version as it isn’t as stodgy.
You can serve alone, or with any type of meat or fish. It is completely up to you.

Do you like the sound of this?

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Tags : aubergine, italian, parmigiana, recipe, vegetarian

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I thought i would have a rummage through my archives and put some of my favourite meat-free recipes in one place, so they are easily accessible. (I also tried to make chocolate covered strawberries at the weekend, which turned out to be a total disaster, so i used my initiative and came up with this post […]

#blackouttuesday learn, donate, educate. Share. (R #blackouttuesday learn, donate, educate. Share. (Resources from @erinlouisehunt profile).
This was unbelievable! Creamy Chicken Pasta with This was unbelievable! 
Creamy Chicken Pasta with Courgette Ribbons. 
Loving @hellofreshuk 
Have a great a Saturday evening. #lockdown #hellofresh #freshfood
I’ve been really loving @hellofreshuk throughout I’ve been really loving @hellofreshuk throughout lockdown! 
Tasty fresh meals delivered to your door. 
This was Sweet & Sour Style Chicken with Red Pepper and Bulgar Wheat. 
It tasted unreal and you can see how easy it was to rustle up over on my stories! 
Enjoy your Saturday evening. ✌️
Ways to my heart: Buy me food. Make me food. Be fo Ways to my heart:
Buy me food.
Make me food.
Be food.
(PR Product) How beautiful is this personalised cr (PR Product)
How beautiful is this personalised cracker from @suitesspa ?
They have asked me to ask my followers and see if I should be naughty or nice this Christmas?
Should I pass on the treats to a loved one or keep them for myself?
H•A•P•P•Y F•I•R•S•T O•F D•E• H•A•P•P•Y F•I•R•S•T O•F D•E•C•E•M•B•E•R 🎅❤️
The most wonderful time of the year is upon us. 
There is a whole category dedicated to CHRISTMAS over on the blog, from gift ideas,musings & festive recipes. #linkinbio
(PR Products) Pixi Pretties! I couldn’t think o (PR Products)

Pixi Pretties! I couldn’t think of a more perfect name for this collaboration! So pretty and fun. The Maryam Maquillage lip and eye sets would make the perfect stocking filler. (No, I never said the C word). But it’s soooo close! 🤣🎄
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