Food: Chilli & Lime Corn on the Cobs

I first tried these Chilli & Lime Corn on the Cobs in Glastonbury around 4 years ago now.

All wrapped up in foil, piping hot, devouring these in the blazing sunshine, in the middle of a field listening to amazing music with good friends. Well as you can imagine – it brings back marvellous memories.

I recreated these Chilli & Lime Corn on the Cobs this week, and ohhhhhh wow. So good.

corn on the cob

Chilli & Lime Corn on the Cobs

Ingredients:

 2 corn on the cobs

1 lime

Teaspoon of coconut oil

Tablespoon of chilli flakes

Parsley 

Tablespoon of butter

Method:

1) Place the corn on a cob in a pan with boiling water, so the cobs are submerged and boil simmer for six minutes.

2) Remove and place on the cobs on two separate pieces of tinfoil. Enough to wrap the whole cob up.

3) Before you wrap, add the coconut oil, butter, chilli flakes, salt and pepper and parsley. 

4) Wrap up the cobs so they are tightly sealed and place in the oven around 200 degrees for ten 15 minutes.

5) Take out of oven. Open parcels and squeeze the fresh lime over each cob.

TUCK IN!!

These are great for a snack, or on a BBQ – perfect sunny day food.

Two large corn on the cobs come in at a total of 13 Smartpoints. 

Do you think you will try?

  

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