The meal I most get stuck in a rut with is breakfast. It’s either porridge or granola! These muffins are so easy, very low fat, low sugar and super tasty. There is 6 ingredients, and they take 2 minutes to prepare. It’s just a load of cracking, pouring, squeezing and mixing really.
150g mixed nut granola
2 tablespoons of choc shot (Tesco or Holland and Barrat sell it)
2 small mashed bananas
1 tablespoon of mixed spice
1) Mash the banana in a large glass bowl, and add the granola, eggs and choc shot. Mix all together and add a tablespoon of mixed spice.
2) Ladle into 12 cupcake cases in a muffin tray, and bake on 170 degrees for 30 minutes.
3) Leave to cool for 45 minutes, and add a thinly sliced piece of strawberry to add some colour and fruit flavour. These taste so much better the next day as they are a lot firmer. You can freeze the batch, and take out night before you plan to eat them.
Boom all done!
I served with coconut yoghurt, sliced grapes, and a sprinkle of mixed spice .
These are 2 points each on Weight Watchers, and make for a great low point breakfast or snack.
Do you think you will try?