Granola, banana and chocolate breakfast muffins!

The meal I most get stuck in a rut with is breakfast. It’s either porridge or granola! These muffins are so easy, very low fat, low sugar and super tasty. There is 6 ingredients, and they take 2 minutes to prepare. It’s just a load of cracking, pouring, squeezing and mixing really.

granola breakfast muffins

Ingredients

150g mixed nut granola

2 tablespoons of choc shot (Tesco or Holland and Barrat sell it) 

2 eggs

2 small mashed bananas

2 strawberries 

1 tablespoon of mixed spice

Method

1) Mash the banana in a large glass bowl, and add the granola, eggs and choc shot. Mix all together and add a tablespoon of mixed spice.

2) Ladle into 12 cupcake cases in a muffin tray, and bake on 170 degrees for 30 minutes.

3) Leave to cool for 45 minutes, and add a thinly sliced piece of strawberry to add some colour and fruit flavour. These taste so much better the next day as they are a lot firmer. You can freeze the batch, and take out night before you plan to eat them.

Boom all done!

granola breakfast muffins

I served with coconut yoghurt, sliced grapes, and a sprinkle of mixed spice . 

These are 2 points each on Weight Watchers, and make for a great low point breakfast or snack. 

Do you think you will try? 

 

 

Follow: