22 August 2014

Food || Eggs and Avocado - again.

Ok, I am an egg and avocado fiend. If I don't have them BOTH in, well things can get ugly.
But why would you change something when it works so well?

picture eggs and avocado
How you make this beauty:
1) Slice half an avocado into chunks.
2) Dice some red onions, cherry tomatoes and cucumber.
3) Toss in a little olive oil, lemon and oregano.
4) Poach an egg for 4 minutes, pop on top of the avocado and salad then season with salt and cracked black pepper. 
5) Lightly sprinkle some paprika over.
Simple, but pretty damn good.




SHARE:

6 comments

  1. This is pretty much my perfect breakfast. So simple, but just the best!

    Bridget @ thenoblefoodie.com

    ReplyDelete
  2. Shouldn't of read this at 11pm, as I now feel a midnight cooking session happening!

    Annabel ♥
    Mascara & Maltesers

    ReplyDelete
  3. I love avocados and eggs. I bet this would go really with a burger too!

    India / Touchscreens & Beautyqueens

    ReplyDelete
    Replies
    1. Oh my it so would! I am hungry now :o)

      Delete

Blogger templates by pipdig